It all starts with spring blossom
Tiny pinhead olives forming
Coming up to harvest, a perfect mix of ripeness
Harvest boys up trees raking down the olives into soft nets
Clean blue 'Andramityianí' in the net
Pink 'Kolloví' in the net
At the mill: our olives clean and unbruised
At the mill: washing the olives
At the mill:, washed olives going up to crushing
After crushing, the paste slowly churns in the mallxer to release the oil
Centrifuging the oil from the paste
The finished fresh oil
Enjoy the exceptional taste of fresh olive oil
AVLAKI groves at sea level
Extra Virgin quality olives just picked
Bright pink on green
Young pruned trees in springtime
