It all starts with spring blossom

Tiny pinhead olives forming

Coming up to harvest, a perfect mix of ripeness

Harvest boys up trees raking down the olives into soft nets

Clean blue 'Andramityianí' in the net

Pink 'Kolloví' in the net

At the mill: our olives clean and unbruised

At the mill: washing the olives

At the mill:, washed olives going up to crushing

After crushing, the paste slowly churns in the mallxer to release the oil

Centrifuging the oil from the paste

The finished fresh oil

Enjoy the exceptional taste of fresh olive oil

AVLAKI groves at sea level

Extra Virgin quality olives just picked

Bright pink on green

Young pruned trees in springtime
