Agatherí Groves

With its very light consistency, ‘Agatherí Groves’ is perfect for the more delicate ingredients: as well as using it on baby leaf salads, try drizzling on lightly steamed young vegetables, or white fish. It goes brilliantly with asparagus hot or cold, makes excellent mayonnaise. Use it as one would with the finer herbs to flavour and enhance the dish.

To work with ‘Agatherí’s lighter textures, lemon juice is more sympathetic than balsamic. Or the light citrus tang of the excellent Japanese YUZU juice. If adding herbs, choose the more delicate.

A light and smooth oil with a gentle flavour. All the different elements blend well. It's not too grassy, not too bitter and not too spicy. A perfect blend of flavours to dress a simple salad. The fresh apple finish is divine. There is a delight in finding an olive oil which sings gently but still has all the qualities you look for.