A whole roast chicken, garnished with lemon and rosemary

Delicious Recipes - Cook with Organic Olive Oil


Few ingredients can match organic Greek olive oil's culinary versatility and health benefits. This blog will provide you with two exciting recipes that will elevate your home cooking game.

Classic Greek Salad with Olive Oil Dressing


  • 1 diced cucumber
  • 200g cherry tomatoes, halved
  • 1 red onion, finely sliced
  • 1 chopped green bell pepper
  • 100g pitted olives
  • 200g crumbled feta cheese
  • Fresh oregano for garnish

For the dressing

  • 60ml organic Greek olive oil – we recommend Lesvos Groves for this recipe
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Optional: Salt and pepper to taste


  • Mix all salad ingredients in a large bowl
  • In a separate bowl, whisk together the ingredients for the dressing
  • Drizzle the dressing over the salad and gently toss
  • Garnish with fresh oregano, and your salad is ready to serve

Lemon and Herb Roasted Chicken


  • 1 whole chicken
  • 60ml organic Greek olive oil – we recommend Avlaki Groves for this recipe
  • 2 sliced lemons
  • 4 diced garlic cloves
  • 2 tablespoons chopped fresh rosemary
  • Optional: Salt and pepper to taste


  • Preheat oven to 190°C (374°F)
  • Place the chicken in a roasting pan
  • In a small bowl, mix the olive oil, garlic, and rosemary (and salt and pepper if you choose)
  • Rub the mixture in Step 3 all over the chicken evenly
  • Stuff the cavity of the chicken with the lemon slices
  • Roast the chicken in a preheated oven for 1.5-2 hours, making sure the internal temperature reaches 74°C (165°F)
  • Let chicken rest for 10 minutes before carving


Organic Greek olive oil enhances the flavour of the above recipes and brings a wide variety of health benefits, which we have discussed in previous articles. The two recipes above are just the beginning of a culinary world that you can unlock.

Stay tuned for more recipes in the future!

Back to blog